A lot of people planning a trip to Bali often worry about food options, especially vegetarians and vegans. The idea of everything being cooked in lard or pig fat can be off-putting. But despite Indonesia being predominantly Muslim with South East Asian Influence, Bali stands apart with its unique cultural and culinary identity. Since it is one of the most popular backpacking destinations, it is not too hard to find vegetarian and vegan restaurants. Whether you are looking for a vegetarian indian thali in Bali or a bowl of salad, there is everything in every part of this region.
Bali has emerged as a paradise for vegans and vegetarians, offering an incredible variety of local dishes and Western-inspired options. Traditional Balinese warungs serving tempeh and jackfruit curries don’t leave vegetarians devoid of local cuisine. The island’s hospitality industry has also embraced the plant-based movement, ensuring you’ll never be far from a delicious and ethical meal.
Vegan and Vegetraian food around Bali
While Kuta and Seminyak are known for their lively beach scenes, they also have a surprising number of vegan and vegetarian-friendly options. Multiple restaurants and cafes have their own renditions of smoothie bowls and all the traditional dishes. If you head north to Ubud, you’ll find yourself in the heart of Bali’s plant-based food scene. Here, you’ll find vegan restaurants serving everything that you are craving for.
Indian restaurants are dotted across Bali, offering vegetarian dishes prepared without lard. Local Balinese cuisine is a treat for vegans, with tofu and tempeh playing starring roles in many meals. Fun fact: tempeh was invented in Indonesia, making it a must-try for anyone looking for local culinary taste!
5 vegetarian dishes to try in Bali
Nasi Goreng: A flavourful Indonesian fried rice dish served with vegetables, fried shallots, and a side of crispy crackers. Opt for the vegetarian version for a meat free experience. If you prefer eggs then you can also ask for a fried sunny side up.
Gado Gado: A refreshing Indonesian salad featuring steamed vegetables, tofu, tempeh, and a rich peanut sauce. It’s a wholesome, protein-packed meal that’s both satisfying and packed with local flavour.
Tempeh Satay: Skewered and grilled tempeh glazed in a sweet and savoury peanut sauce. You can enjoy it with rice, soup or just as a starter, it is a perfect Balinese cuisine.
Sayur Lodeh: A creamy vegetable curry made with coconut milk, jackfruit, and an assortment of fresh local produce. This dish is a comforting and aromatic treat that is preferred after trekking and yoga sessions.
Balinese Mixed Plate (Nasi Campur): A diverse platter of steamed rice accompanied by side dishes like sautéed vegetables, fried tofu, and tempeh. The variety makes it a perfect introduction to Balinese flavours.
8 Vegan and Vegetarian Restaurants in Bali
Shady Shack (Canggu)
This charming eatery offers a diverse menu of plant-based delights. You’ll find an array of smoothie bowls, zoodles, and delicious vegan burgers to choose from. It has a garden setting where you can also meditate.
Give Café (Canggu)
Run on a pay-it-forward model, Give Café serves vegan dishes like Nasi Campur and smoothie bowls. Every meal here contributes to local charities, letting you dine with a purpose.
Sayuri Healing Food (Ubud)
A holistic dining experience, Sayuri Healing Food specializes in raw vegan and gluten-free cuisine. Their menu includes multiple varieties of desserts, smoothie bowls, and unique items like raw vegan sushi and coconut-based treats
The Seeds of Life (Ubud)
Famous for its raw and vegan menu, this café serves creative dishes like raw lasagna, creamy soups, and superfood-packed desserts. Their tonic bar offers refreshing herbal drinks to rejuvenate your spirit.
Warung Padmasari (Seminyak)
Perfect for vegetarians, this warung offers delicious Balinese fare like vegetarian Nasi Goreng, Gado Gado, and traditional curries. The friendly staff ensures a welcoming dining experience.
Nu Delhi Restaurant (Canggu)
Nu Delhi serves wonderful vegetarian thalis, dosas, and curries. Their authentic preparation and cosy ambience make it a standout spot in Canggu for Indian vegetarian meals.
Mad Pops Bali (Seminyak)
A must-visit for vegan dessert lovers, Mad Pops serves artisanal coconut-based ice creams with exciting flavours like matcha, salted caramel, and dragon fruit. Their Instagram-worthy décor is a bonus.
Queen’s Tandoor (Kuta)
Serving authentic Indian cuisine, Queen’s Tandoor offers a wide array of vegetarian dishes prepared without lard. Their creamy dal makhani and fluffy naans are a comforting treat for Indian food enthusiasts.
Namaskar Thali (Seminyak)
This restaurant serves wholesome Indian thalis and vegetarian curries that capture the essence of home-cooked meals. Their focus on fresh ingredients and authentic flavours makes it a favourite for vegetarians.
Laa-Laa Café (Sanur)
A hidden gem, Laa-Laa Café serves a mix of vegan and vegetarian dishes, including tempeh salads, Buddha bowls, and hearty soups. The cosy atmosphere and fresh ingredients make it a top pick in Sanur.
Plan Your Bali Trip Without Food Worries
If you’re planning a Bali trip and feel apprehensive about food, rest assured—there’s a plethora of vegetarian and vegan restaurants to explore. Additionally, you can carry ready-to-eat meals like MTR Poha or Dal Chawal mix for convenience.
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